Samosas "Home"

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Someone might say, "Yes, it's pasties!" But it's not. In this form I tried samosas for the first time, and long believed that they do... and only much later learned that they are a completely different form, and with different fillings are. But... the first impression is the hardest... So that's the kind of recipe we are preparing.

Ingredients for Samosas "Home"

Step by step instruction of cooking Samosas "Home"

Шаг 1

Finely chop the chicken ( it is better to recapture).

Шаг 2

Also finely chop the onion and carrots.
To wash the rice.

Шаг 3

In raskalennoi vegetable oil (in pan) to squeeze 2 cloves of garlic and add two sobotki ginger. Then lightly fry the onions and add the carrots.

Шаг 4

After adding a fillet and also lightly fry. Salt and good pepper black pepper.

Шаг 5

Then all fall asleep on top of rice (more similar to pilaf) and fill with boiling water. Squeeze one clove of garlic, and pepper. Cover with a lid. Cook on low heat for 20 min.

Шаг 6

Fragrant filling is ready. Let cool down.

Шаг 7

Prepare the dough. I used to make the dough, as dumplings, but this time decided to try the recipe scullion, FEDERAL, for which I Express her gratitude!
Recipe here[url]https://www.povarenok.ru/recipes/show/6845/[/url]

Шаг 8

From the dough to form a sausage, chop it into pieces, the pieces turned into balls, and balls roll out. Put the stuffing.

Шаг 9

Fry samosas over high heat and Bon appetit!