Samosas "Home"
0.8k 60 минут 12 порции
Someone might say, "Yes, it's pasties!" But it's not. In this form I tried samosas for the first time, and long believed that they do... and only much later learned that they are a completely different form, and with different fillings are. But... the first impression is the hardest... So that's the kind of recipe we are preparing.
Ingredients for Samosas "Home"
- Mineral water - 250 ml
- Chicken egg - 1 piece
- Flour - 4 Stak.
- Sugar - 2 tsp.
- Salt - 1 tsp.
- Chicken fillet - 3 PCs
- Figure - 250 g
- Onion - 1 piece
- Carrots - 1 piece
- Garlic - 3 tooth.
- Ginger
- Salt
- Black pepper
Step by step instruction of cooking Samosas "Home"
Шаг 1
Finely chop the chicken ( it is better to recapture).
Шаг 2
Also finely chop the onion and carrots.
To wash the rice.
Шаг 3
In raskalennoi vegetable oil (in pan) to squeeze 2 cloves of garlic and add two sobotki ginger. Then lightly fry the onions and add the carrots.
Шаг 4
After adding a fillet and also lightly fry. Salt and good pepper black pepper.
Шаг 5
Then all fall asleep on top of rice (more similar to pilaf) and fill with boiling water. Squeeze one clove of garlic, and pepper. Cover with a lid. Cook on low heat for 20 min.
Шаг 6
Fragrant filling is ready. Let cool down.
Шаг 7
Prepare the dough. I used to make the dough, as dumplings, but this time decided to try the recipe scullion, FEDERAL, for which I Express her gratitude!
Recipe here[url]https://www.povarenok.ru/recipes/show/6845/[/url]
Шаг 8
From the dough to form a sausage, chop it into pieces, the pieces turned into balls, and balls roll out. Put the stuffing.
Шаг 9
Fry samosas over high heat and Bon appetit!