Samsa puff pastry

103 3 / 5 40 минут -

If there is no time to prepare something, it is just perfect!!! Quick to prepare and very tasty recipe. Juicy filling, soft dough... mmmm... simply delicious!!!

Ingredients for Samsa puff pastry

Step by step instruction of cooking Samsa puff pastry

Шаг 1

Defrost the puff pastry is ready.

Шаг 2

Until thawed dough, make filling.
Take the minced meat in it add chopped in a food processor, blender or scrolled through a meat grinder onions. Importantly, he was crushed. The more onions, the samosa juicier. But here the main thing not to overdo it!
Add salt, pepper, cumin and stir.

Шаг 3

The dough is thawed. Cut each layer into 4 parts.

Шаг 4

Take 1/4 from the seam. Roll out this square, but not much.

Шаг 5

In the middle put the filling in a triangle.

Шаг 6

Begin to wrap envelope. One edge of the first bend to the middle.

Шаг 7

Take the second edge and the first bend.

Шаг 8

The lower part of the wrap up.

Шаг 9

The edges are folded inside.