Samsa puff pastry
151 40 минут -
If there is no time to prepare something, it is just perfect!!! Quick to prepare and very tasty recipe. Juicy filling, soft dough... mmmm... simply delicious!!!
Ingredients for Samsa puff pastry
Step by step instruction of cooking Samsa puff pastry
Defrost the puff pastry is ready.
Until thawed dough, make filling.
Take the minced meat in it add chopped in a food processor, blender or scrolled through a meat grinder onions. Importantly, he was crushed. The more onions, the samosa juicier. But here the main thing not to overdo it!
Add salt, pepper, cumin and stir.
The dough is thawed. Cut each layer into 4 parts.
Take 1/4 from the seam. Roll out this square, but not much.
In the middle put the filling in a triangle.
Begin to wrap envelope. One edge of the first bend to the middle.
Take the second edge and the first bend.
The lower part of the wrap up.
The edges are folded inside.