Chawla
1.2k 160 минут 10 порции
Chawla is an Uzbek dish, a sort of pilaf, but is a completely different technology. If the risotto rice should be crumbly, sable, on the contrary, adhesive. Very tasty, hearty dish.
Ingredients for Chawla
- Carrots - 3 PCs
- Onion - 3 PCs
- Oil, cottonseed - 100 ml
- Fat - 100 g
- Lamb - 500 g
- Figure - 500 g
- Potatoes - 1 piece
- Red sweet pepper - 1 piece
- Garlic
- Peppers red hot chilli - 1 piece
- Tomato - 3 PCs
- Zira - 2 tsp.
- Salt