Pretzel wedding

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Well, not really turned out well as a pretzel because the dough I always have much choice... in the Middle was supposed to be a "hole" with a rose, that rose kicked...

Ingredients for Pretzel wedding

Step by step instruction of cooking Pretzel wedding

Шаг 1

Mix from 700 g of flour, milk, butter, granulated sugar and dust with cinnamon, yeast. Knead dough sweet dough, allow to rise under a cover.

Шаг 2

When you increase 2 times, obtinem placed on the table under a towel for another 20 minutes.

Шаг 3

Take the dough completely, it will be elastic and a little slow, it is included in the program.

Шаг 4

Sculpt dough sausage with thinning ends, twist the ends and place the workpiece on a baking sheet.

Шаг 5

Cut from the top of the pretzel in different directions toward the ends of "fringe". Lubricated fingers warm with butter, take each one and carefully them it, then wrap a snail.

Шаг 6

Prepare the grated dough. There are now the ingredients will not share, directly write in step.
In short, take: • 500 g flour
• 1 Cup water
• 1 tbsp vegetable oil
• 0, 5 sachets of yeast SAF-moment
• 2 tbsp sugar
• 0, 5 tsp. salt
On the table is all mix, if crumbly, add water. Three to exhaustion pens on the table. Should be stretchy and a very cool white dough.

Шаг 7

Cook the grated dough leaves and rosettes, birds, all sorts of decorations.

Шаг 8

While fiddling with grated dough, pretzel our rasstalsya. We grease it with egg yolk and randomly placed ornaments.

Шаг 9

Decoration lubricated protein. Put in preheated oven at a temperature of 250 degrees. Under the pan put a bowl filled with 30% water. It will give softness, propagandist and delicious crust.

Шаг 10

Here the birds :)

Шаг 11

The pretzel in the context