Sweet, porous, and very tasty
|Cooking time 120 minutes||Number of servings 12|
One bread – load the products in reverse order, put the "Dough".
Bread machine no.
Then hands like normal bread dough. Namely. In water to dissolve the sugar and yeast. Add the dry milk, egg, oil. Pour a little flour mixed with salt, knead the dough. Very soft and pleasant.
Suited quickly (in a bowl covered with foil).
The finished dough out on the Desk, to press down.
Divide into 9 equal parts. Roll into balls, put on floured baking sheet. Cover with buttered foil, leave for 30 minutes.
Heat the oil in a deep fryer to 180 degrees Celsius.
Fry the doughnuts for 2 minutes on each side until Golden brown. The oil need to be adjusted so that the doughnut is immersed less than half and remained a white "belt".
Dry donuts on paper napkins, roll them in powdered sugar.
To make a Chinese chopstick or something in the hole, fill with stuffing with paper kornetika.
The inside is lush, porous, airy, absolutely not greasy.