Mchadi
0.7k 20 минут -
A flat bread made of corn flour, which is delicious with cheese :)
Ingredients for Mchadi
- Cheese
- Vegetable oil
- Butter - 30-50 g
- Corn flour - 0.5 kg
Step by step instruction of cooking Mchadi
Шаг 1
Sift flour
Шаг 2
Put a piece of butter (can not put, but be gentle) :)
Шаг 3
Pour warm water so that the dough in the moulding of forms does not crack
Шаг 4
Fry in vegetable oil on all sides (actually, mchadi not fried, but baked in a clay pot, called a clay pan, without any oil, except that some of the inside of the dough put the domestic pork fat
:) but I have city version)
Шаг 5
This is the right form mchadi but I have my own junk :)
Шаг 6
Mchadi is ready serve hot with any cheese (I Suluguni) :) enjoy your meal!