Mchadi

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A flat bread made of corn flour, which is delicious with cheese :)

Ingredients for Mchadi

Step by step instruction of cooking Mchadi

Шаг 1

Sift flour

Шаг 2

Put a piece of butter (can not put, but be gentle) :)

Шаг 3

Pour warm water so that the dough in the moulding of forms does not crack

Шаг 4

Fry in vegetable oil on all sides (actually, mchadi not fried, but baked in a clay pot, called a clay pan, without any oil, except that some of the inside of the dough put the domestic pork fat
:) but I have city version)

Шаг 5

This is the right form mchadi but I have my own junk :)

Шаг 6

Mchadi is ready serve hot with any cheese (I Suluguni) :) enjoy your meal!