Stew of chicken gizzards with vegetables

0.8k 4.5 / 5 75 минут -

Chicken navels are mainly used in soups, but today I had to make due with what was in the fridge, on the street it is raining, and to go on the street did not want to, the dish turned out surprisingly tasty...

Ingredients for Stew of chicken gizzards with vegetables

Step by step instruction of cooking Stew of chicken gizzards with vegetables

Шаг 1

Basic products.

Шаг 2

In a heated pan pour vegetable oil until it is hot, navel wash and cut along the length into strips, onions cut into half rings and carrots - straws.

First, put prepared navel and over high heat, stirring constantly, fry until complete evaporation of the liquid, now add the onions and carrots, and preventing, podrumyanim over high heat.

Шаг 3

Now it was the turn of frozen vegetables (straight from the freezer), stir and sauté five minutes, add salt, pepper and spices.

Шаг 4

The chicken broth was frozen in a plastic Cup, put it briefly in a bowl of hot water and make soup out of a Cup, the liquid was not enough, splashed 150 grams of boiling water from the kettle, covered the pan with a lid, the fire turned to min and left to stew for 50-60 minutes.

Шаг 5

Cheese sausage rubbed directly into the pan, added a couple of grated cloves of garlic, mixed it, tried it, seemed deflating, added the juice of half a lemon and a pinch of sugar, stirred, and now got to the point, the taste satisfied me; and warmed the pan with the goulash, stirring constantly, to dissolve the cheese - just a couple of minutes.

Шаг 6

Filed with horns, but it is quite appropriate and mash, and clover, so garnish Your favorite.