Cream-cheese walnut sauce
0.7k 15 минут 6 порции
Recently Endeared@Sha shared a lovely recipe Georgian sauce Bage, but I just Love cheese - that made the sauce according to your taste. Came out amazing.
Ingredients for Cream-cheese walnut sauce
- Walnuts - 1 Cup.
- Cream - 1 Cup.
- Cream cheese - 100 g
- Khmeli-suneli - 1-2 tsp
- Vinegar - 1-2 tbsp
- Garlic - 2-3 tooth.
- Peppers red hot chilli
Step by step instruction of cooking Cream-cheese walnut sauce
Cream bring to a boil. Remove from the heat. Add cream cheese type "Bonjour", "President". Stir until complete dissolution of cheese.
Homogeneous creamy mass.
Walnuts together with garlic grind in a blender or skip through Mincer 2 times.
Mix butter with ground walnut, add wine vinegar, Khmeli-suneli, salt and pepper - to taste.
I have a pretty thick sauce. Therefore, before serving, I added the boiled cream to the sauce has the consistency of liquid sour cream.
However, the men managed to half sauce to eat with croutons.