Pie with minced meat and red wine
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Very tasty cake, which is delicate puff pastry, minced meat, braised in a red wine sauce and the melted cheese goes wonderfully delicate piece of the fun. Delicious turned Neobyknovennaya - tender, tasty, fragrant!
Ingredients for Pie with minced meat and red wine
- Puff pastry - 1 cat.
- Green onions - to taste
- Chili - 1 piece
- Onion - 1 piece
- Garlic - 2 the tooth.
- Minced meat - 500 g
- Ketchup - to taste
- Salt - to taste
- Black pepper - to taste
- Pepper Cayenne - to taste
- Spices - to taste
- Khmeli-suneli - to taste
- Dry red wine - 150-170 ml
- Chicken egg - 4 PCs
- Sour cream - 200 g
- Cheese - 200 g
Step by step instruction of cooking Pie with minced meat and red wine
Шаг 1
The dough, remove from refrigerator and allow to move.
At this time, make the filling:
Green onions, chili and onion finely chop.
Add pressed garlic and sauté a few minutes in sunflower oil.
Шаг 2
Add the beef and fry for a couple of minutes.
Шаг 3
Add spices and ketchup simmer for a few minutes.
Pour over the wine.
Шаг 4
Bring to the boil and then simmer for about 15 minutes.
Шаг 5
Remove from heat and let cool slightly.
At this time, prepare the dressing:
4 eggs, WBSITE with sour cream
Season with salt and pepper
Шаг 6
Assemble the pie:
Form to cover with paper and grease (I form 26cm)
Puff the dough in shape, forming high sides.
Poke with a fork.
Spread the dough on the prepared stuffing.
Шаг 7
Pour pouring
Шаг 8
And sprinkle with grated cheese.
Send in a preheated 180 degree oven for 50 minutes.
Шаг 9
The finished pie to get and give it 5-10 minutes to stand up in the form.