Pie with minced meat and red wine

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Very tasty cake, which is delicate puff pastry, minced meat, braised in a red wine sauce and the melted cheese goes wonderfully delicate piece of the fun. Delicious turned Neobyknovennaya - tender, tasty, fragrant!

Ingredients for Pie with minced meat and red wine

Step by step instruction of cooking Pie with minced meat and red wine

Шаг 1

The dough, remove from refrigerator and allow to move.

At this time, make the filling:

Green onions, chili and onion finely chop.
Add pressed garlic and sauté a few minutes in sunflower oil.

Шаг 2

Add the beef and fry for a couple of minutes.

Шаг 3

Add spices and ketchup simmer for a few minutes.
Pour over the wine.

Шаг 4

Bring to the boil and then simmer for about 15 minutes.

Шаг 5

Remove from heat and let cool slightly.

At this time, prepare the dressing:

4 eggs, WBSITE with sour cream
Season with salt and pepper

Шаг 6

Assemble the pie:

Form to cover with paper and grease (I form 26cm)
Puff the dough in shape, forming high sides.
Poke with a fork.
Spread the dough on the prepared stuffing.

Шаг 7

Pour pouring

Шаг 8

And sprinkle with grated cheese.
Send in a preheated 180 degree oven for 50 minutes.

Шаг 9

The finished pie to get and give it 5-10 minutes to stand up in the form.