Mini-pigs from Katya
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Rolls of pork with prunes with a side dish. Quick and delicious dinner!!!
Ingredients for Mini-pigs from Katya
- Sour cream - 2 tbsp
- Soy sauce - 50 ml
- Pepper white
- Salt
- Prunes - 200 g
- Pork - 650 g
- Carrots - 1-2 PCs
- Potatoes - 500 g
- Dill
Step by step instruction of cooking Mini-pigs from Katya
Шаг 1
First will wash the prunes and fill with boiling water, let the steams.
Meat wash, cut, repel, sprinkle with pripravili. Let him lie down.
Шаг 2
While the meat is marinating, peel potatoes and carrots.
Шаг 3
Cut the potato slices, carrots three on a coarse grater, sprinkle with spices, too.
Шаг 4
We take our pork and put in the middle of the plum and twist rolls. Edges secured with toothpicks.
Шаг 5
The potatoes and carrots folded into the sleeve, mix well.
Sour cream mixed with soy sauce and dill, add a little water and pour this sauce our vegetables.
Gently fold in the sleeve rolls and all this, were sent in hot (200-220 degrees) oven.
Шаг 6
Our rolls bake 40-50 minutes, turning it over several times sleeve. Our dinner is ready!