Eateries crab rolls
70 40 минут 1 порции
for a holiday table.
Ingredients for Eateries crab rolls
- Noodles - 200 g
- Potatoes - 1 piece
- Beets - 1 piece
- Carrots - 1 piece
- Chicken egg - 2 PCs
- Dill - 2 tbsp
- Cream - 100 g
- Cheese - 50 g
- Mayonnaise - 150 g
- Gelatin - 1 tbsp
- Water - 50 ml
Step by step instruction of cooking Eateries crab rolls
Soak gelatine in water for swelling.
Potatoes, carrots, beets, boil in salted water.
Cream cheese at room temperature beat together the ricotta, mix with chopped dill.
Eggs boil and grate on a coarse grater, potatoes too, and carrots and beets on a fine grater.
If using crab sticks, a bit of freezing and grate on a fine grater.
Gelatin melt and mix with the mayonnaise, stir until smooth.
Now Staley the sheet of foil on top of plastic wrap or a plastic bag.
To the crab noodles add a couple of tablespoons of mayonnaise, stir, weight should be slightly thinner than sour cream, spread this layer with the rectangle on the film.
The second layer - grated potatoes with mayonnaise, a little salt.
The third layer - grated beets with mayonnaise, a little salt.
Fourth - grated carrots, without mayonnaise.
Fifth - boiled eggs, rubbed with mayonnaise.
And sixth - clay cream cheese with mayonnaise.
The layers are placed so that each layer was slightly inferior, like a pyramid.
Then with the help of film roll a roll, first, raise one side, put the cream cheese, remove the foil, then another, closing the ends of the film and wrap it in foil, put in fridge.
Then pull, remove the foil and film, cut into slices and serve, decorate if you want. Bon appetit!