Beans in tomato sauce

0.7k 3.5 / 5 15 минут 4 порции

I love my family a fasolka. It can be cooked very quickly, using ready-made, canned beans. Fragrant, spicy snack.

Ingredients for Beans in tomato sauce

Step by step instruction of cooking Beans in tomato sauce

Шаг 1

Onion cut into strips and fry in vegetable oil, lightly sprinkle it with sugar.

Шаг 2

Add the beans, with which to drain half of the liquid.

Шаг 3

Add the chopped garlic. The number - to Your taste.

Шаг 4

Add the tomato paste. Stir fry for 3 minutes.

Шаг 5

Now, salt (carefully, the beans are slightly salty), pepper and spices. Here is a very good use of hops-suneli, and can be any, to your taste. And add a little vinegar. I just sprinkled on top. I have a wine balsamic vinegar, but you can use regular. In General, vinegar to taste. Try it, if You are satisfied with the taste, it is better not to add. That to me is always sour want. But my family only likes vinegar.

Шаг 6

On top when serving, sprinkle with chopped cilantro and garnish with greens.

BON APPETIT!