97 30 минут 1 порции
Wanted something so unusual. And now ready - a combination of mushrooms, seaweed and soy asparagus - exceeded all expectations!!! I this dish is eaten just for lunch and a snack.
Ingredients for Spicy lunch
- Mushrooms - 200 g
- Seaweed - 1 package.
- Asparagus - 100 g
- Soy sauce - 1 tbsp
- Onion - 1 piece
- Vegetable oil
Step by step instruction of cooking Spicy lunch
Mushrooms and oyster mushrooms soaked in soy sauce for 5-7 min.
Sea Kale and asparagus soaked in hot water for 10 minutes, then drain the water and rinse in cold water. Add a little soy sauce and let stand for 5 minutes.
Mushrooms fry in small amount of vegetable oil
Add the chopped onion. Simmer for 20 minutes.
Then add seaweed and soy asparagus and saute for 5-7 minutes.
Posted in saucer, decorated with olives. Ready. Prepared for myself. Very, very tasty!