Chocolate-sour cream cake

448 5 / 5 50 минут -

A delicious rich chocolate cupcake. Easily prepared, quickly baked. The dough is very unusual in structure - dense and, along with that air.

Ingredients for Chocolate-sour cream cake

Step by step instruction of cooking Chocolate-sour cream cake

Шаг 1

Whisk the eggs well with sugar, add sour cream and chopped into small pieces butter, mix until smooth. Then add flour, cocoa, add salt and soda, vanilla. The dough was very dense, oily.

Шаг 2

Form grease with oil and spread the dough.

Шаг 3

Put in preheated oven and bake until done (30-45 minutes, check the stick, it should be dry).
Here cracked this freak did it, now fix it.

Шаг 4

Cook the glaze: slice of butter (about 20g) and 2 tbsp sugar on low heat and dissolve, stirring, until smooth. Pour in the cognac (1-1,5 tablespoons), stir, keep still a couple minutes on the fire, pour on the cake. Sprinkle top with ground chocolate.

Шаг 5

Here he is in the cut. Bon appetit!