Fish "hot"

79 - 50 минут 8 порции

Just... fish cakes in new ways. Air, juicy... for the thrill.

Ingredients for Fish "hot"

Step by step instruction of cooking Fish "hot"

Шаг 1

Fish fillet skip through Mincer with a LARGE GRILLE.

Шаг 2

Add the soaked bread, salt, let stand for 5-10 minutes, then drain the resulting liquid. Add the egg, pepper, all mix thoroughly.

Шаг 3

Blind cutlets (I have a kilogram of fish received 8 plump meatballs), roll in breadcrumbs, LIGHTLY fry them on both sides on raising.oil

Шаг 4

put in the form

Шаг 5

While the meatballs are roasted, chop the onion, garlic, tomatoes.

Шаг 6

Saute them 7-10 minutes in the oil left from cutlets.

Шаг 7

Шаг 8

add any favorite seasoning to taste or just salt and pepper(I have this seasoning)

Шаг 9

put vegetables on burgers, pour 1 Cup of tomato juice

Шаг 10

sprinkle cheese and send in the oven for 20-25 minutes at 200-210*

Шаг 11

And this is in the context. Burgers juicy, "fluffy". without a pronounced fishy smell. Cold is also delicious! For anyone too spicy, you can reduce the amount of garlic.