79 50 минут 8 порции
Just... fish cakes in new ways. Air, juicy... for the thrill.
Ingredients for Fish "hot"
- Fish - 1 kg
- Bread - 100 g
- Chicken egg - 1 piece
- Onion - 2-3 PCs
- Tomato - 2 PCs
- Tomato juice - 250 ml
- Cheese - 8 PCs
- Vegetable oil - 3 tbsp.
- Bread crumbs
Step by step instruction of cooking Fish "hot"
Fish fillet skip through Mincer with a LARGE GRILLE.
Add the soaked bread, salt, let stand for 5-10 minutes, then drain the resulting liquid. Add the egg, pepper, all mix thoroughly.
Blind cutlets (I have a kilogram of fish received 8 plump meatballs), roll in breadcrumbs, LIGHTLY fry them on both sides on raising.oil
put in the form
While the meatballs are roasted, chop the onion, garlic, tomatoes.
Saute them 7-10 minutes in the oil left from cutlets.
add any favorite seasoning to taste or just salt and pepper(I have this seasoning)
put vegetables on burgers, pour 1 Cup of tomato juice
sprinkle cheese and send in the oven for 20-25 minutes at 200-210*
And this is in the context. Burgers juicy, "fluffy". without a pronounced fishy smell. Cold is also delicious! For anyone too spicy, you can reduce the amount of garlic.