Scrambled eggs "I like spring"

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And spring is really not far off, more than half the winter already behind. And there to close to summer, and summer is a lot of delicious, healthy, fresh vegetables. I wanted to make this time here and made a Breakfast like this.

Ingredients for Scrambled eggs "I like spring"

Step by step instruction of cooking Scrambled eggs "I like spring"

Шаг 1

Slice the celery into strips. Fry in vegetable oil.

Шаг 2

Add the chopped onion.

Шаг 3

Sliced pepper. I have half of the big.

Шаг 4

Tomato - diced.

Шаг 5

Squeeze the garlic. The smell of garlic can not be afraid, it is not felt in the finished dish so, then to cause inconvenience in communication.

Шаг 6

Add the frozen vegetables. I had a mixture, which was broccoli, cauliflower and carrots. You can use any other mix or use fresh veggies. Then the cabbage should be pre-boiled until soft and carrots to put after the celery.

Шаг 7

Add the soy sauce.

Шаг 8

And balsamic vinegar. You can substitute regular, but you can not add it. A little simmer (about 3 minutes).

Шаг 9

Divide the eggs. They can be a little salt.
Sprinkle in white pepper. Cover and cook 7 minutes over low heat.

Шаг 10

When serving sprinkle with herbs.

Bon appetit!