Scrambled eggs "I like spring"
1k 20 минут 4 порции
And spring is really not far off, more than half the winter already behind. And there to close to summer, and summer is a lot of delicious, healthy, fresh vegetables. I wanted to make this time here and made a Breakfast like this.
Ingredients for Scrambled eggs "I like spring"
- Vinegar - 1 tsp.
- Soy sauce - 1 tbsp
- Carrots - 100 g
- Cauliflower - 100 g
- Broccoli - 100 g
- Garlic - 2 the tooth.
- Tomato - 1 piece
- Pepper - 0,5 PCs
- Onion - 1 piece
- Celery root - 50 g
- Chicken egg - 4 PCs
- Pepper white
- Greens
- Vegetable oil
Step by step instruction of cooking Scrambled eggs "I like spring"
Шаг 1
Slice the celery into strips. Fry in vegetable oil.
Шаг 2
Add the chopped onion.
Шаг 3
Sliced pepper. I have half of the big.
Шаг 4
Tomato - diced.
Шаг 5
Squeeze the garlic. The smell of garlic can not be afraid, it is not felt in the finished dish so, then to cause inconvenience in communication.
Шаг 6
Add the frozen vegetables. I had a mixture, which was broccoli, cauliflower and carrots. You can use any other mix or use fresh veggies. Then the cabbage should be pre-boiled until soft and carrots to put after the celery.
Шаг 7
Add the soy sauce.
Шаг 8
And balsamic vinegar. You can substitute regular, but you can not add it. A little simmer (about 3 minutes).
Шаг 9
Divide the eggs. They can be a little salt.
Sprinkle in white pepper. Cover and cook 7 minutes over low heat.
Шаг 10
When serving sprinkle with herbs.
Bon appetit!