Homemade yeast dough
115 240 минут -
Soft homemade rolls, pies with cabbage favorite, chamomile with sugar cakes for mother in law...
Ingredients for Homemade yeast dough
- Salt - 2 tbsp
- Sugar - 6 tbsp.
- Margarine - 1 Pach.
- Chicken egg - 4 PCs
- Flour - 2.5 kg
- Water - 0.7 l
- Yeast - 2 pack.
Step by step instruction of cooking Homemade yeast dough
2 sachets of yeast SAF-time and 6 table. spoons of sugar dilute in warm water (0,6-0,7 liters) in 15 minutes (after the formation of fluffy foam) pour this mixture into a large saucepan and knead the dough: eggs, flour, margarine, salt is placed at the end (of flour). Knead - not lazy, the dough should be soft. In an hour it increases 2 times, obtinem and after an hour we begin to roll out.
Unrolled the first sheet, then turned the oven on.
Finished rolling - put in the oven the first sheet. I have only one sheet, so are baked in different shapes and pans. Sheet in my oven baked 20 minutes.
The photo of the scones with sugar cakes for husband cakes with cabbage for her daughter, chamomile for mother-in-law and bars to the soup.
And for me this leaf. The output is great.
The dough rises very quickly and rises magnificently.
Bake 2 times a week and save a lot of money. Well, the quality is, of course, you know, good. And you suggest!