Salad "tat"

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This salad I want to dedicate to the girls, whose name is Tatiana! Because they have now such a wonderful holiday! With birthday you guys!!! All the best to you!!!

Ingredients for Salad "tat"

Step by step instruction of cooking Salad "tat"

Шаг 1

Red onion peel and cut into small cubes (I forgot to take a picture, so I took from your other recipe), scalded with boiling water and pour the lemon juice, allow to promarinovatsya 15-20 minutes.

Шаг 2

Eggs boil, peel and grate,
add a couple of tablespoons of mayonnaise, salt and mix well.

Шаг 3

Boil the carrots in their skins, peel and grate on a grater.

Шаг 4

I put the lettuce in shape, but I with it was worn out probably need to the bottom of the wrap food to put in, and so you can just put layers in a salad bowl.

The first layer of egg.

Шаг 5

2 layer - corn+mayonnaise on top

Шаг 6

3 layer - carrots+mayonnaise

Шаг 7

In a bowl put the fish from the jar and mash them with a fork, to it add the marinated onion and mix well.

Шаг 8

Fish mass put on the salad.

Шаг 9

Raw potatoes grate the better, which for Korean carrot. Wash, dry on a napkin and fry in a little oil until Golden crisp. Better, of course, deep fried.

Шаг 10

And put the potatoes in the salad.

Help yourself! Bon appetit!