Scotch eggs
0.6k 60 минут 4 порции
Scotch eggs - is the English national dish. The egg hidden in the chop. Tasty and cold.
Ingredients for Scotch eggs
- Minced meat - 500 g
- Bread crumbs - 10-11 tbsp
- Butter - 4-5 tbsp
- Fat - 0.5 kg
- Flour - 3 tbsp.
- Cream - 100 g
- Pepper white
- Parsley
- Onion - 2 PCs
- Savoy cabbages - 1 piece
- Chicken egg - 7 PCs
- Water - 400 ml
- Salt - to taste