Salmon with fruit sauce
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I have another holiday, fish and ALL my, all I loved. Tender fillet of sea trout with sauce of orange juice with slices of fresh pineapple. This sauce is suitable not only for fish, but the rice, which acquires a magical taste with forelka. It's quick and easy, just 30 minutes prepared a stunning lunch or dinner and maybe even Breakfast )))
Ingredients for Salmon with fruit sauce
- Trout - 250-300 g
- Orange - 1 piece
- Pineapple - 0.5 stack.
- Honey - 1 tsp.
- Lemon juice - 1 tbsp
- Garlic - 2-3 tooth.
- Olive oil - 2 tbsp
- Soy sauce - 2 tbsp
- Tomato paste - 1 tsp.
Step by step instruction of cooking Salmon with fruit sauce
From orange squeeze juice.
Here is all you need for the sauce.
Orange juice mixed with lemon, pour into the pan and put on fire, bring to boil and cook over moderate heat for about 3 minutes to a little Uvarov.
This time pineapple cut into small cubes. Of course it is better fresh or frozen, but canned.
To orange juice add finely chopped pineapple, squeezed garlic, lemon, soy sauce, honey, tomato paste, salt and pepper, bring to a boil on a slow fire boil a few minutes.
For seasoning it is better to take "the Mixture of peppers" and "Lemon pepper", a little bit of each, and salt careful, the soy sauce provides enough salt.
Get our trout are almost ready, but not quite.
Cooked sauce to pour over fish and put into the oven for another 3-5 minutes, until the fish is cooked and that they stick with the sauce.