Eggs in cocotte "Sunday brunch"
0.9k - 6 порции
A cocotte is possible to prepare not only Juliani...
Ingredients for Eggs in cocotte "Sunday brunch"
- Greens
- Cream - 6 tbsp.
- The mixture of peppers
- Salt
- Olives - 6 PCs
- Mozzarella - 2 tbsp
- Chicken egg - 6 PCs
- Tomato - 6 PCs
- Vegetable oil
Step by step instruction of cooking Eggs in cocotte "Sunday brunch"
Шаг 1
Products + ramekins with a capacity of 100 ml 6 PCs.
Шаг 2
Preheat the oven to 190*C.
If you use ceramic ramekins, cover them for 30 minutes in cold water. Then drain the water, dry it with a cloth and lubricate the inner surface of the oil.
Шаг 3
While ramekins gain of moisture, finely chop green onion,
Шаг 4
Add diced tomatoes,
Шаг 5
Mozzarella,
Шаг 6
Cut into thin rings olive,
Шаг 7
Finely cut greens.
Add salt, pepper.
Шаг 8
Mix well.
Шаг 9
Spread vegetable mixture in ramekins.
Шаг 10
The cream on the stove, bring to a boil in a small saucepan (I used a coffee pot).
Шаг 11
Pour the cream into the ramekins.
Шаг 12
Beat in ramekins with one egg. Lightly season with salt. Put the ramekins into a heat-resistant form, fill it with water up to 2/3 the height of the cocotte. Put all of it in a heated oven and keep for 10-15 minutes.
Шаг 13
Serve hot, if desired, garnish with parsley.
Шаг 14
Bon appetit!