Eggs in cocotte "Sunday brunch"

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A cocotte is possible to prepare not only Juliani...

Ingredients for Eggs in cocotte "Sunday brunch"

Step by step instruction of cooking Eggs in cocotte "Sunday brunch"

Шаг 1

Products + ramekins with a capacity of 100 ml 6 PCs.

Шаг 2

Preheat the oven to 190*C.
If you use ceramic ramekins, cover them for 30 minutes in cold water. Then drain the water, dry it with a cloth and lubricate the inner surface of the oil.

Шаг 3

While ramekins gain of moisture, finely chop green onion,

Шаг 4

Add diced tomatoes,

Шаг 5

Mozzarella,

Шаг 6

Cut into thin rings olive,

Шаг 7

Finely cut greens.
Add salt, pepper.

Шаг 8

Mix well.

Шаг 9

Spread vegetable mixture in ramekins.

Шаг 10

The cream on the stove, bring to a boil in a small saucepan (I used a coffee pot).

Шаг 11

Pour the cream into the ramekins.

Шаг 12

Beat in ramekins with one egg. Lightly season with salt. Put the ramekins into a heat-resistant form, fill it with water up to 2/3 the height of the cocotte. Put all of it in a heated oven and keep for 10-15 minutes.

Шаг 13

Serve hot, if desired, garnish with parsley.

Шаг 14

Bon appetit!