Cake-cake with cottage cheese
80 40 минут 12 порции
For lovers of sweet, cake-cake for 40 minutes.
Ingredients for Cake-cake with cottage cheese
Step by step instruction of cooking Cake-cake with cottage cheese
The butter in the freezer for 30 minutes.
Cool then grate on a coarse grater.
Add the oil, flour, sugar and soda.
Mix everything with a spoon - the dough will be like a baby.
To prepare the filling.
Cottage cheese, eggs and sugar and mash with a fork until smooth.
Form for baking grease with butter, sprinkle with flour. Pour half of the dough, flatten.
Put all the stuffing and sprinkle with the remaining batter.
Bake the pie in heated to a temperature of 220 degree convection oven or oven for 40 minutes.
Cool and cut into pieces.