Spicy carrots in Korean
0.9k 15 минут 6 порции
The option of carrots in Korean from my mother in law. Especially popular in winter, when few vitamins and a lot of germs. The vitamins in carrots are better absorbed in combination with butter and garlic no plague will not stick :)
Ingredients for Spicy carrots in Korean
- Salt - 0.5 tsp.
- Vinegar - 1 tbsp
- Sunflower oil - 4 tbsp
- Peppers red hot chilli - 1 tsp.
- Allspice - 1 tbsp
- Garlic - 5 a tooth.
- Carrots - 1 piece
- Sugar - 2-3 tbsp
Step by step instruction of cooking Spicy carrots in Korean
Шаг 1
Carrots wash, peel, grate on a special grater.
What is most interesting, if you RUB on the normal, the other a taste.
Шаг 2
Add the black pepper.
Шаг 3
Add the red pepper.
Шаг 4
Salt.
Шаг 5
Add the sugar.
Шаг 6
Pour the sunflower oil and vinegar.
Шаг 7
Finely chop the garlic.
Шаг 8
Add the garlic to the carrots and mix everything thoroughly.
Leave for a couple of hours in a warm place.
Bon appetit!