Spicy carrots in Korean

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The option of carrots in Korean from my mother in law. Especially popular in winter, when few vitamins and a lot of germs. The vitamins in carrots are better absorbed in combination with butter and garlic no plague will not stick :)

Ingredients for Spicy carrots in Korean

Step by step instruction of cooking Spicy carrots in Korean

Шаг 1

Carrots wash, peel, grate on a special grater.
What is most interesting, if you RUB on the normal, the other a taste.

Шаг 2

Add the black pepper.

Шаг 3

Add the red pepper.

Шаг 4

Salt.

Шаг 5

Add the sugar.

Шаг 6

Pour the sunflower oil and vinegar.

Шаг 7

Finely chop the garlic.

Шаг 8

Add the garlic to the carrots and mix everything thoroughly.
Leave for a couple of hours in a warm place.

Bon appetit!