Turkey with vegetables in tomato sauce
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I don't know what to call this dish! Was going to prepare something else, but half way through got cold feet, what will it be, and start to invent. A tasty morsel! Not regretted going so often to cook now!
Ingredients for Turkey with vegetables in tomato sauce
- Vegetable oil
- Onion - 1 piece
- Vinegar - 1 tbsp
- Soy sauce - 2 tbsp
- Tomato paste - 260 g
- Broccoli - 1 forks
- Green beans - 400 g
- Breast of Turkey - 700 g
- Basil
- Marjoram
- Oregano
- The mixture of peppers
Step by step instruction of cooking Turkey with vegetables in tomato sauce
Шаг 1
Turkey breast cut into strips length 5-6 cm, width 2 cm approximately.
Pickling in soy sauce and balsamic vinegar, sprinkle with mixture of ground pepper, add the Bay leaves. Set aside 30 minutes, an hour or more.
Шаг 2
Onion cut into half rings and fry until transparent,
add the marinated Turkey. Prizerebel slightly meat, it is at this stage is almost ready! Try. I even added some salt a little bit. I was afraid to overdo it with soy sauce :-D
and remove from heat.
Шаг 3
Simultaneously in another vessel fry fasolka 10 minutes in a decent amount of vegetable oil.
In the kettle I boiled a liter of water and poured in the beans.
Шаг 4
Then it is sent disassembled on inflorescences of broccoli.
Give writing a rolling boil a minute more.
Шаг 5
Add the tomato paste and again to give writing a rolling boil a minute.
Add there back seared the Turkey and let it sit on the fire for 10 minutes, a minute before shutdown, add oregano, marjoram and Basil.
Шаг 6
Very tasty! Bon appetit!