Braised cabbage
0.8k 120 минут 4 порции
the taste extremely delicious
Ingredients for Braised cabbage
- Cabbage - 300 g
- Sauerkraut - 200 g
- Salami - 100 g
- Broth - 0,5 stack.
- Apple - 1 piece
- Tomato paste - 1-2 tbsp
- Soy sauce - 1 tbsp
- Mayonnaise - 1 tbsp
- Garlic - 2 the tooth.
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Braised cabbage
Шаг 1
Sauerkraut soak in water for 20 minutes
Шаг 2
Belokachannoy shred cabbage finely
Шаг 3
Sauerkraut then squeeze and mix with chopped,stew in a pan adding broth(until complete evaporation of the broth),then add a little rust.oil and diced salami.
Шаг 4
In a bowl mix all ingredients for the sauce,mix and add to the cabbage,simmer until tender,stirring.In the end, add grated Apple.