Sea bass with ham
0.8k 150 минут 8 порции
Very delicious fish with a side dish, with a slightly smoked taste.
Ingredients for Sea bass with ham
- Parsley
- Black pepper
- Salt - 1 tsp.
- Garlic - 2 the tooth.
- Lemon - 1 piece
- Olive oil - 8 tbsp.
- Ham - 150 g
- Potatoes - 1 kg
- Grouper - 1 kg
- Green olives - 10 PCs
- Crumb bread - 2 tbsp
Step by step instruction of cooking Sea bass with ham
Шаг 1
Mix olive oil, lemon juice, minced garlic, salt and a little pepper.
Шаг 2
To cut the fish, put in the form, coat on all sides with the mixture, cover and leave for 2 hours in the refrigerator.
Шаг 3
Boil potatoes, cut into slices or cubes.
Cut the ham into thin slices.
Шаг 4
Put the marinade into another bowl, and between the pieces of fish to put on slices of ham.
Шаг 5
Put potatoes on top of fish and ham.
And in the remaining marinade add the parsley.
Шаг 6
Cut into slices olives, spread on the potatoes, pour the marinade and sprinkle with bread crumbs.
Шаг 7
Bake in the oven for 25-30 minutes until the fish is cooked.