Homemade cheese "Paneer"

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A great cheese with his own hands. Probably, there is no cheese that could compete with cheese in Indian cuisine called in Hindi "Paneer". This gorgeous cheese is easy to prepare, not time consuming, but has a lovely subtle taste and versatile in use, although it can be served as a separate dish.

Ingredients for Homemade cheese "Paneer"

Step by step instruction of cooking Homemade cheese "Paneer"

Шаг 1

So, put the milk on the stove in a saucepan with a thick bottom.

Шаг 2

Here, our milk has begun to boil. Now pour it into a thin stream of yogurt and stir constantly.

Шаг 3

A few minutes later, like magic, the cheese separates from the whey and float to the surface.

Шаг 4

Now we have to use cheesecloth and strain the contents of the pan to separate the curd from the whey.
At this stage, we can already stop and unpretentious movements of the mouth and hands, quickly debit we received a delicious cheese :). But our goal is "Paneer", and therefore will continue.

Шаг 5

Tightly tie the cheesecloth with curds and...

Шаг 6

... put under a homemade press, with the alternative being we will serve a pot filled with water.
After several hours, the particles of curd are linked together and we get a great cheese "Paneer", which in India are used as the basis for many dishes, or as a separate dish.

Шаг 7

Bon appetit!