Cherry roulade with cream cheese and liqueur
452 50 минут 15 порции
Yummy:)
Ingredients for Cherry roulade with cream cheese and liqueur
- Chicken egg - 4 PCs
- Flour - 75 g
- Sugar - 205 g
- Starch - 2 tbsp
- Leavening agent - 1 tsp.
- Almonds - 40 g
- Gelatin - 12 g
- Curd - 500 g
- Yolk egg - 2 PCs
- Liqueur - 175 ml
- Vanilla sugar - 1 package.
- Cherry - 300 g
- Egg white - 1 piece
- Powdered sugar - 150 ml
- Water
- The food dye