Cheese Prohold Balkan Focaccia with cheese

0.6k 4.5 / 5 - -

It turns out very tasty, rich cheese, soft and mild cheese "bread". Great for wine, beer, anything - her husband just like the bread consume. My form was 25x30 cm, but you can also use a round shape somewhere 26 cm - as long as it is not leaking, otherwise the oil will flow to Keep this bread in covered. Before serving, lightly warm in the microwave - so it will be softer and softer.

Ingredients for Cheese Prohold Balkan Focaccia with cheese

Step by step instruction of cooking Cheese Prohold Balkan Focaccia with cheese

Шаг 1

To the flour add yeast, sugar and salt. Mix well.
Add egg yolk, 2 tablespoons of vegetable oil.

In warm water to dissolve the curd mass.
Pour the cottage cheese in the flour and knead the dough.
If necessary, add a little flour.

The dough should be soft, tender and not stick to hands.

Шаг 2

The dough is greatly suitable.

Punch down the dough and mix with it the cheese, leaving some cheese for topping.

Шаг 3

A good knead.

Шаг 4

The remaining oil is poured into the form, and smear it on the bottom and the walls.
Top evenly as possible to spread the dough.
Give him 30 minutes to stand.

Шаг 5

Sprinkle with the left cheese and send in a preheated 180 degree oven for 30 minutes.