Mascarpone at home

0.6k 5 / 5 10 минут -

As promised, I checked out the recipe mascarpone, found on the Internet. I can say that it turns out very close to the original. The replacement is great! However, only tomorrow will it apply, then I will say finally. And in appearance, taste and texture - that is necessary! Maybe someone will rescue this recipe. I must say that analogues of Mascarpone Cheese in the world. Still, this recipe turns out something very close.

Ingredients for Mascarpone at home

Step by step instruction of cooking Mascarpone at home

Шаг 1

All elementary simple. In the same way as do cheese. I take is based on 1 liter: did 400 ml output of cheese was about 125-150 gr, ie cream roll good enough.

Cream heated to a temperature of approximately 80 degrees, add the lemon juice or diluted with water citric acid, heat on a slow fire for 10 minutes.

Шаг 2

Then unfold the cream on a linen cloth (if you take the cheesecloth, roll into 5-6 layers) and leave overnight to uzivatele.
All! Tomorrow I have this cheese use it.

Шаг 3

You can make tiramisu. And, of course, a delicious cream to the cake.