Mascarpone at home
0.6k 10 минут -
As promised, I checked out the recipe mascarpone, found on the Internet. I can say that it turns out very close to the original. The replacement is great! However, only tomorrow will it apply, then I will say finally. And in appearance, taste and texture - that is necessary! Maybe someone will rescue this recipe. I must say that analogues of Mascarpone Cheese in the world. Still, this recipe turns out something very close.
Ingredients for Mascarpone at home
- Cream - 1 l
- Lemon juice - 3 tbsp.
Step by step instruction of cooking Mascarpone at home
Шаг 1
All elementary simple. In the same way as do cheese. I take is based on 1 liter: did 400 ml output of cheese was about 125-150 gr, ie cream roll good enough.
Cream heated to a temperature of approximately 80 degrees, add the lemon juice or diluted with water citric acid, heat on a slow fire for 10 minutes.
Шаг 2
Then unfold the cream on a linen cloth (if you take the cheesecloth, roll into 5-6 layers) and leave overnight to uzivatele.
All! Tomorrow I have this cheese use it.
Шаг 3
You can make tiramisu. And, of course, a delicious cream to the cake.