Rabbit with tarragon
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Recently spotted a recipe for cooking rabbit. it was very tasty. share.
Ingredients for Rabbit with tarragon
- Tarragon - 1 Puig.
- Onion - 2 PCs
- Garlic - 8 tooth.
- Apple juice - 700 ml
- Sour cream - 200 ml
- Rabbit - 2 kg
- Salt
- Bay leaf
- Parsley
Step by step instruction of cooking Rabbit with tarragon
Шаг 1
First prepare the marinade: chopped onion, chopped garlic, chopped Bay leaf, chopped parsley and tarragon pour Apple juice.
rabbit butchering, lay in a deep container and cover with marinade. allow to stand at least 6 hours: I had it all in the fridge the whole night.
Шаг 2
After marinating the rabbit, season with salt to taste.
fry in sunflower oil on both sides.
Шаг 3
After frying, put the rabbit in a baking tray, pour the marinade and put in the oven for about 30-40 minutes.
Шаг 4
During this time the meat is browned and we will have it to turn over.
After 30-40 minutes, pour the rabbit with sour cream, leave in the oven for another 5 minutes.
and you can bring to the table!
Bon appetit!