Cake "Tamara"

468 3.5 / 5 80 минут 4 порции

Cake in honor of my cousin Thomas! The first time I tried cake with prunes on her 16 years and it has become my favorite. Cakes baked as Prague, but with the cream, all slightly different. I love sour cream (a combination of sour cream+prune is just the bomb!), but here, no sour cream, so I decided to make a cream of yogurt.

Ingredients for Cake "Tamara"

Step by step instruction of cooking Cake "Tamara"

Шаг 1

Mix all ingredients for cake. And bake in the oven.

Шаг 2

Pour the prunes with boiling water and give a little stand, then the water is drained, and finely chop the prunes.
Take butter at room temperature.

Шаг 3

Yogurts whisk the powdered sugar, then add the prunes and butter and whisk some more. Put the cream on half an hour in the fridge.

Шаг 4

Take out the cake from oven

Шаг 5

Cut in half and allow to cool

Шаг 6

Then grease cream,
when soaked, put in the refrigerator.
On top, if desired, you can sprinkle with grated chocolate. Savory!