Sorrel is very tasty and healthy. And in winter, this soup will be very useful. A piece of black bread soup with sour cream... Mmmm... Smells like spring! :-)
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In boiling broth put chopped potatoes.
While it cooks finely chop the sorrel, green onions.
Well whisk egg.
When potatoes are ready, pour the soup greens, stirring, pour in beaten egg, cover with a lid and a couple more minutes keep on the stove so that the egg cooked.