Buckwheat patties with cheese

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Tasty, healthy dish that will delight all fans of healthy food!

Ingredients for Buckwheat patties with cheese

Step by step instruction of cooking Buckwheat patties with cheese

Шаг 1

The ingredients (forgot to take a picture of the flour)

Шаг 2

Cook buckwheat. I cook in the microwave on maximum power (1000) were cooked for 18 minutes.

Шаг 3

Grind onion, carrot and garlic (I slashed them all in a blender)

Шаг 4

Fry until cooked in butter

Шаг 5

Cool buckwheat blender and make it puree. Then add to it eggs, fried, flour, salt, spices, herbs. All thoroughly kneaded! Should be thickish. Well... as for meatballs =)

Шаг 6

Cut cheese cubes (amount of cubes depends on the size of the cutlets. I was doing a meatball the size of a palm and cheese ~1,5-2cm)

Шаг 7

Palm pour bread crumbs, put a spoonful of the mixture forming a pellet. In the center put a slice of cheese and second hand, with croutons, cheese covered the edges of the pellet. Again dip them in breadcrumbs.

Шаг 8

Fry the patties in sunflower oil without smell.

Шаг 9

With two sides to a crisp =)

Шаг 10

Spread on a plate (but not to each other as I, and each separately - they are very delicate, and the cheese may leak out!). Decorate with greens, sour cream and... Bon APPETIT!