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Forgive me, residents of Western Ukraine, if the name does not match this dish. But it's the first time I tried it was in this region of my country, I liked and asked the name, received the answer: "This is the same vertuny". Well, now I cook them. You can also try this.

Ingredients for Vertuny

Step by step instruction of cooking Vertuny

Шаг 1

I minced meats, I rubbed the onion, sprinkle with salt and pepper

Шаг 2

Take the eggs, the number depends on how many you want of bertonico.
Beat the egg, as for some scrambled eggs

Шаг 3

Take a little bit of meat, take a pancake, put on a plate and fill with egg.
Heat the frying pan

Шаг 4

In the pan pour the egg and go down the middle with plates of meat right in the center of the eggs, cover with a lid and fry

Шаг 5

Turn again and fry under the lid

Шаг 6

Here first and is ready, allow to drain oil and cool slightly

Шаг 7

And gently roll into a tube, rather, bends the edge

Шаг 8

And fry until then, until the meat will not end

Шаг 9

Please to the table)))
Very convenient in the morning to warm in the microwave and eat))