Vertuny
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Forgive me, residents of Western Ukraine, if the name does not match this dish. But it's the first time I tried it was in this region of my country, I liked and asked the name, received the answer: "This is the same vertuny". Well, now I cook them. You can also try this.
Ingredients for Vertuny
- Chicken egg - 1 piece
- Minced meat
- Spices
- Vegetable oil
- Onion - 1 piece
Step by step instruction of cooking Vertuny
Шаг 1
I minced meats, I rubbed the onion, sprinkle with salt and pepper
Шаг 2
Take the eggs, the number depends on how many you want of bertonico.
Beat the egg, as for some scrambled eggs
Шаг 3
Take a little bit of meat, take a pancake, put on a plate and fill with egg.
Heat the frying pan
Шаг 4
In the pan pour the egg and go down the middle with plates of meat right in the center of the eggs, cover with a lid and fry
Шаг 5
Turn again and fry under the lid
Шаг 6
Here first and is ready, allow to drain oil and cool slightly
Шаг 7
And gently roll into a tube, rather, bends the edge
Шаг 8
And fry until then, until the meat will not end
Шаг 9
Please to the table)))
Very convenient in the morning to warm in the microwave and eat))