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Forgive me, residents of Western Ukraine, if the name does not match this dish. But it's the first time I tried it was in this region of my country, I liked and asked the name, received the answer: "This is the same vertuny". Well, now I cook them. You can also try this.
Ingredients for Vertuny
Step by step instruction of cooking Vertuny
I minced meats, I rubbed the onion, sprinkle with salt and pepper
Take the eggs, the number depends on how many you want of bertonico.
Beat the egg, as for some scrambled eggs
Take a little bit of meat, take a pancake, put on a plate and fill with egg.
Heat the frying pan
In the pan pour the egg and go down the middle with plates of meat right in the center of the eggs, cover with a lid and fry
Turn again and fry under the lid
Here first and is ready, allow to drain oil and cool slightly
And gently roll into a tube, rather, bends the edge
And fry until then, until the meat will not end
Please to the table)))
Very convenient in the morning to warm in the microwave and eat))