Lisichkin Soup
1.1k 40 минут 8 порции
Found at the farmer's market chanterelles, I have started lisichkina days :)
Ingredients for Lisichkin Soup
Step by step instruction of cooking Lisichkin Soup
Шаг 1
Chanterelles divide in half. Raw (or frozen) throw in pan, sprinkle with salt and put on fire.
Шаг 2
Finely chop the onion and carrot, fry them in vegetable oil.
Шаг 3
The remaining chanterelles cut is not very finely.
Шаг 4
Add the mushrooms to sugarce, fry until it will turn brown.
Шаг 5
Remove the cooked mushrooms from the pan, cut. Potato peel, cut and cooked together with the mushrooms and throw in pot.
Шаг 6
When the potatoes are almost ready, add zazharku in the pan.
Шаг 7
After 5 minutes, when the soup is ready, cut greens and throw into the pot.
Шаг 8
Leave the pan, cover with a lid.
Шаг 9
Served with sour cream.