Lisichkin Soup

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Found at the farmer's market chanterelles, I have started lisichkina days :)

Ingredients for Lisichkin Soup

Step by step instruction of cooking Lisichkin Soup

Шаг 1

Chanterelles divide in half. Raw (or frozen) throw in pan, sprinkle with salt and put on fire.

Шаг 2

Finely chop the onion and carrot, fry them in vegetable oil.

Шаг 3

The remaining chanterelles cut is not very finely.

Шаг 4

Add the mushrooms to sugarce, fry until it will turn brown.

Шаг 5

Remove the cooked mushrooms from the pan, cut. Potato peel, cut and cooked together with the mushrooms and throw in pot.

Шаг 6

When the potatoes are almost ready, add zazharku in the pan.

Шаг 7

After 5 minutes, when the soup is ready, cut greens and throw into the pot.

Шаг 8

Leave the pan, cover with a lid.

Шаг 9

Served with sour cream.