Pork a La Tandoori

226 5 / 5 60 минут 4 порции

Well, lovers of pork tremble! When pickled, the smell was awesome when baked - just unbearably hot when they ate my men, it was just silent. This dish of Indian cuisine. There it is called "Tandoori Pork", but to prepare the desired blend of spices "Garam Masala", every component I had, therefore, called "à La Tandoori".

Ingredients for Pork a La Tandoori

Step by step instruction of cooking Pork a La Tandoori

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