The pies with meat "Debut"

119 4 / 5 - -

I guess you are not gonna believe this, but the cakes I did the first time. Pies, rolls, honey cakes of unleavened dough, and did, but the most simple pies, no. Today corrected its omission, and although the cakes on the website, I think, a lot, decided to share, might be useful to someone. And most probably for yourself to recipe has always been "at hand".

Ingredients for The pies with meat "Debut"

Step by step instruction of cooking The pies with meat "Debut"

Шаг 1

In the sifted flour (approximately 1 kg 200 g), add yeast.

Шаг 2

Butter or margarine to melt, cool.

Шаг 3

To the flour add salt.

Шаг 4

Beat eggs with sugar.

Шаг 5

Add oil...

Шаг 6

... and milk.

Шаг 7

This mass pour in the flour with the yeast.

Шаг 8

Mix thoroughly.

Шаг 9

Knead by hand for 5 minutes. The dough will stick to your hands.

Шаг 10

Cover with a towel or cling film and leave in a warm place to approach. I came in 2.5 hours.
When you get up, flour your work surface.

Шаг 11

Knead again the dough, adding a little flour.

Шаг 12

While the dough came up, I made the filling.
In vegetable oil fry finely chopped onion.

Шаг 13

Add the ground beef. Carefully smash it with a spatula, mix with onions and fry until cooked, salted and pepper to taste.

Шаг 14

Now from the test removes a small piece.

Шаг 15

Fingers on the table forming a flapjack thick (approximately 7 mm).

Шаг 16

Put stuffing (a teaspoon with a slide).

Шаг 17

Sculpt the cake.

Шаг 18

Put patties on oiled baking sheet. Leave for 20 minutes.

Шаг 19

Preheat the oven to 170 degrees.

Before planting pies in the oven, grease them with milk (with a brush).

Шаг 20

Bake until ready. I have 40 minutes to make.

Шаг 21

The most important assistant!