"Lazy" duckies
0.6k 45 минут -
In winter it is difficult to cook stuffed cabbage of fresh cabbage, winter cabbage varieties hard, the leaves will not understand, and rigidity prevents beautifully spun duckies. Of course, if you like the leaves of sour cabbage, and in winter there are no problems, turn to the fun, they are resilient and pliable. And if you still want fresh?... This recipe allows you to prepare cabbage rolls with almost the same taste, but without spending much time and nerves. And cabbage either's fine, though, white winter, though Beijing tender.
Ingredients for "Lazy" duckies
- Sour cream - 2-3 tbsp
- Tomato paste - 150 g
- Cabbage - 0,25 forks
- Onion - 2 PCs
- Figure - 1 Cup.
- Carrots - 2 PCs
- Minced meat - 500 g
- Chicken egg - 2-3 PCs
- Seasoning
- Dill
Step by step instruction of cooking "Lazy" duckies
Шаг 1
All mix, salt-pepper, to drive 1-2 or even 3 eggs (focused on the density of the stuffing).
Шаг 2
Mold the patties oblong shape the size of a palm,
Шаг 3
Roll them in flour
Шаг 4
And fry from three sides until Golden brown
Шаг 5
Put in a pot for stewing
Шаг 6
Make a sauce: fry the onion, carrot and add the herbs.
Mix tomato juice or tomato paste, a couple tablespoons of sour cream, pour this into the onion-carrot, add some water, salt to taste.
Boil for a few minutes this sauce
Шаг 7
Pour our cabbage rolls
Шаг 8
Remove in the oven
in 10-15 minutes you're done! Help yourself to health!