"Lazy" duckies

0.6k 3 / 5 45 минут -

In winter it is difficult to cook stuffed cabbage of fresh cabbage, winter cabbage varieties hard, the leaves will not understand, and rigidity prevents beautifully spun duckies. Of course, if you like the leaves of sour cabbage, and in winter there are no problems, turn to the fun, they are resilient and pliable. And if you still want fresh?... This recipe allows you to prepare cabbage rolls with almost the same taste, but without spending much time and nerves. And cabbage either's fine, though, white winter, though Beijing tender.

Ingredients for "Lazy" duckies

Step by step instruction of cooking "Lazy" duckies

Шаг 1

All mix, salt-pepper, to drive 1-2 or even 3 eggs (focused on the density of the stuffing).

Шаг 2

Mold the patties oblong shape the size of a palm,

Шаг 3

Roll them in flour

Шаг 4

And fry from three sides until Golden brown

Шаг 5

Put in a pot for stewing

Шаг 6

Make a sauce: fry the onion, carrot and add the herbs.
Mix tomato juice or tomato paste, a couple tablespoons of sour cream, pour this into the onion-carrot, add some water, salt to taste.
Boil for a few minutes this sauce

Шаг 7

Pour our cabbage rolls

Шаг 8

Remove in the oven
in 10-15 minutes you're done! Help yourself to health!