Selecci cottage cheese with dried apricots

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Gentle dough just melts in your mouth, and toppings that you can choose to your taste...

Ingredients for Selecci cottage cheese with dried apricots

Step by step instruction of cooking Selecci cottage cheese with dried apricots

Шаг 1

Cheese and margarine (preferably from the freezer) to pass through a meat grinder.

Шаг 2

Stir until a homogeneous elastic mass

Шаг 3

Add the flour.

Шаг 4

The dough should be soft but should not stick to hands.

Шаг 5

Dried apricots (or raisins) to grind. I did it in blender, a little faster.

Шаг 6

Roll out the dough thickness of about 2 mm. And cut into circles. I have a special mold for molding, if there are none, we can usual a small plate.

Шаг 7

Sprinkle the slices with sugar.

Шаг 8

Put the apricots on top and close up the edge.

Шаг 9

Send in a preheated 180 degree oven for 20-25 min.

Шаг 10

Sprinkle with powdered sugar.
Of this amount, the test turns out about 40 of krasotulki.

Шаг 11

Enjoy your tea, dear cooks!