Dresden cake

104 3 / 5 60 минут 10 порции

Delicious, not very sweet cake with a very tasty and tender filling. Prepared quickly from ingredients always at hand. Recipe taken from the book "Masterpieces of world gastronomy".

Ingredients for Dresden cake

Step by step instruction of cooking Dresden cake

Шаг 1

250 g flour, 100 g butter, 1 egg, half a teaspoon of dry yeast and a pinch of salt, quickly knead the dough and put in a cold place for about half an hour.

Шаг 2

Roll out the dough, spread in a greased form; the edges are raised high up.
Put it into the preheated oven for 10-15 minutes (220°C).

Шаг 3

Take out from the oven of our preparation. I have a little bit swollen in the middle, so I poked it with a fork (just in case).
Pour the filling and bake for 30-40 minutes until Browning.