104 60 минут 10 порции
Delicious, not very sweet cake with a very tasty and tender filling. Prepared quickly from ingredients always at hand. Recipe taken from the book "Masterpieces of world gastronomy".
Ingredients for Dresden cake
- Lemon juice - 3 - 4 tbsp
- Sugar - 100 g
- Milk - 0.5 l
- Yeast - 0.5 tsp.
- Chicken egg - 3 PCs
- Butter - 200 g
- Flour - 300 g
- Lemon peel
- Rum - 1 tbsp
- Almonds - 4 - 5 PCs
Step by step instruction of cooking Dresden cake
250 g flour, 100 g butter, 1 egg, half a teaspoon of dry yeast and a pinch of salt, quickly knead the dough and put in a cold place for about half an hour.
Roll out the dough, spread in a greased form; the edges are raised high up.
Put it into the preheated oven for 10-15 minutes (220°C).
Take out from the oven of our preparation. I have a little bit swollen in the middle, so I poked it with a fork (just in case).
Pour the filling and bake for 30-40 minutes until Browning.