Homemade pudding/Pudim caseiro
78 60 минут 10 порции
Easy to prepare and very tasty pudding made with condensed milk. Portugal is one of the traditional desserts.
Ingredients for Homemade pudding/Pudim caseiro
Step by step instruction of cooking Homemade pudding/Pudim caseiro
Pour condensed milk in a deep bowl
Do make milk (measure out 2 cans of condensed milk)
Add eggs. Since I bought large, I added 6 pieces.
But the recipe requires 8.
Beat with a mixer at low speed
... until a homogeneous mass
On the bottom of the form pour the caramel (2 tbsp).
But if it is not possible to buy a ready, you can cook yourself. On the bottom of the form pour the sugar (3 tbsp)
Put the form on the fire so that the sugar has melted and turned caramel. Remove from heat and leave for a few minutes to cool (careful as the shape is very hot)
Pour in the shape of our future pudding
Then put the form with the pudding in a water bath in the oven on a medium heat (approximately 40 minutes - you can try on readiness: gently pry off with knife, should come off from the edges)
I have turned out so well.