"Crimean Calf"

0.6k 4 / 5 600 минут 6 порции

... meat for the main hot dish and garnish can be prepared in advance...

Ingredients for "Crimean Calf"

Step by step instruction of cooking "Crimean Calf"

Шаг 1

- cut the meat into steaks 15 mm, carefully beat them with a hammer

Шаг 2

Season with salt and pepper, pour the champagne,room temperature

Шаг 3

Let stand from 6 to 12 hours in a cool place

Шаг 4

- boil in fresh boiling water for the beets until tender (about 60 minutes),

Шаг 5

Cool under cold water, peel, grind (on a small grater or blender),

Шаг 6

- from the meat to drain any remaining "pickles" to drive a raw egg, mix well

Шаг 7

- each piece of meat roll in breadcrumbs,

Шаг 8

To fry in a pan with hot oil

Шаг 9

Шаг 10

Add the chopped garlic

Шаг 11

+ mayonnaise, let stand to cool.

Шаг 12

- before serving the beets (for the colours of the dish) add little bit of mayonnaise, not to stir.