"Crimean Calf"
0.6k 600 минут 6 порции
... meat for the main hot dish and garnish can be prepared in advance...
Ingredients for "Crimean Calf"
- Mayonnaise - 100 g
- Beets - 1200 g
- Bread crumbs - 1 Cup.
- Chicken egg - 2 PCs
- Pepper white
- Salt
- Champagne - 300 ml
- Veal - 1600 g
- Garlic - 6 tooth.
- Sunflower oil - 200 ml
Step by step instruction of cooking "Crimean Calf"
Шаг 1
- cut the meat into steaks 15 mm, carefully beat them with a hammer
Шаг 2
Season with salt and pepper, pour the champagne,room temperature
Шаг 3
Let stand from 6 to 12 hours in a cool place
Шаг 4
- boil in fresh boiling water for the beets until tender (about 60 minutes),
Шаг 5
Cool under cold water, peel, grind (on a small grater or blender),
Шаг 6
- from the meat to drain any remaining "pickles" to drive a raw egg, mix well
Шаг 7
- each piece of meat roll in breadcrumbs,
Шаг 8
To fry in a pan with hot oil
Шаг 9
Шаг 10
Add the chopped garlic
Шаг 11
+ mayonnaise, let stand to cool.
Шаг 12
- before serving the beets (for the colours of the dish) add little bit of mayonnaise, not to stir.