Bread with bran and cumin

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Diet bread

Ingredients for Bread with bran and cumin

Step by step instruction of cooking Bread with bran and cumin

Шаг 1

The oven turn it up to maximum and put the empty baking form. Put the dough on baking paper.

Шаг 2

Flatten it with your hands to a thickness of about 2 cm, lightly sprinkle with caraway seeds.

Шаг 3

Then a layer is collapse in a loose roll.
Put the formed loaf on the paper, seam side down, slightly bending end edges and shape the loaf. Cover with cling film and leave in a warm place for 15-20 minutes.

Шаг 4

The top of the loaf to grease with a solution of water with salt, sprinkle with thyme, a knife applied to the surface of the ceramic notches. Directly on paper to gently transfer the loaf into the oven onto the hot baking tray or form. Reduce temperature to 200°C.

Шаг 5

Bake for about 35 minutes. The readiness check wooden stick or tapping your finger on the crust. It must be firm and issue a dull sound.
Cool on a wire rack. Cut after complete cooling.

Шаг 6

Products

Шаг 7

Of cups of flour, yeast and water, knead the dough. Stand it in a warm place for 30-40 minutes. During this time the dough will approach: it will increase twice and will be covered with air bubbles.

Шаг 8

Then add the salt, bran, remaining flour. Knead the dough. At the end of kneading add the vegetable oil.
Knead the dough until smooth. Cover the bowl of dough with foil, with a knife or fork to pierce it in several places.

Шаг 9

Let the dough rise for 2 hours, every 40 minutes obmena it.