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Ingredients for Salad "royally"
- Squid - 1 kg
- Caviar - 200 g
- Cheese - 200 g
- Potatoes - 4 PCs
- Chicken egg - 5 PCs
- Puff pastry - 200 g
- Mayonnaise - 250-300 g
Step by step instruction of cooking Salad "royally"
Boil until tender squid, cleaned, cut into strips.
Boil potatoes "in uniform", cool, peel, grate.
Eggs boil, peel and grate.
Cheese also grate.
Squid divided into three parts.
Potatoes and cheese to divide into two honor.
On dish put a little mayonnaise.
The first layer - the first part of the squid, sprinkle with mayonnaise, sprinkle with caviar.
The next layer - potatoes, drizzle with mayonnaise, sprinkle with caviar.
Next - a layer of cheese, drizzle with mayonnaise, sprinkle with caviar.
Layers to repeat.
Finish with a layer of squid.
On top of the salad lay eggs.
Decorate the salad according to your wishes caviar
For decoration of puff pastry to make figures (I have hearts), bake at 200 degrees until done, on top of the cooled product to put a little caviar.