142 1 минут -
Very healthy and tasty bread! Also in this recipe, do it yourself buttermilk for him! Makes a wonderful crust! In the photo he is still raw...
Ingredients for Rye-wheat bread
- Yeast - 0.5 package.
- Buttermilk - 0.5 stack.
- Flour - 250 g
- Rye flour - 250 g
- Sugar - 1.5 tsp.
- Salt - 1 tsp.
- Water - 0.5 stack.
Step by step instruction of cooking Rye-wheat bread
Mix together rye and wheat flour
Make the dough: in lukewarm water dissolve the yeast with sugar and add rye-wheat flour (which we mixed) up to a consistence of liquid sour cream
Make an indentation in the middle of the flour and pour the yeast mixture in there! Let stand up until we make buttermilk.
And do it in the following way:
mix 0.5 Cup milk 0.5 tbsp lemon juice and leave for 5 minutes - the milk will skinetta - this will be our BUTTERMILK
Pour it into the dough
Thoroughly knead our bread! Here such it turns out!
Put on the delay for 20 minutes
Here he is after proofing
Make slits and bake.
I baked in a cast-iron roaster)!
Bake for 20 minutes at 200*C and 60 minutes at 150*C
I put a Cup of water in the oven