Rye-wheat bread

142 3 / 5 1 минут -

Very healthy and tasty bread! Also in this recipe, do it yourself buttermilk for him! Makes a wonderful crust! In the photo he is still raw...

Ingredients for Rye-wheat bread

Step by step instruction of cooking Rye-wheat bread

Шаг 1

Mix together rye and wheat flour

Шаг 2

Make the dough: in lukewarm water dissolve the yeast with sugar and add rye-wheat flour (which we mixed) up to a consistence of liquid sour cream

Шаг 3

Make an indentation in the middle of the flour and pour the yeast mixture in there! Let stand up until we make buttermilk.
And do it in the following way:
mix 0.5 Cup milk 0.5 tbsp lemon juice and leave for 5 minutes - the milk will skinetta - this will be our BUTTERMILK

Шаг 4

Pour it into the dough

Шаг 5

Thoroughly knead our bread! Here such it turns out!
Put on the delay for 20 minutes

Шаг 6

Here he is after proofing

Шаг 7

Make slits and bake.
I baked in a cast-iron roaster)!
Bake for 20 minutes at 200*C and 60 minutes at 150*C
I put a Cup of water in the oven