155 90 минут 12 порции
My "little" son, today turned 20 years old, and my daughter made him this cake with the happy clover-quatrefoil. And if the green grapes to replace the red cherry and to lay out the hearts, you get cake for all the lovers on Valentine's Day. Valentine.
for birthdayfor Valentine's Day
Ingredients for Cake "Lucky"
- Butter - 25 g
- Chicken egg - 3 PCs
- Sugar - 180 g
- Flour - 150 g
- Leavening agent - 1 tsp.
- Vanilla sugar - 1 package.
- Lemon peel
- Pudding - 1 Pach.
- Dry white wine - 300 ml
- Gelatin - 8 PCs
- Curd - 250 g
- Cream - 400 ml
- Grapes - 500 g
- Almonds - 50 g
- Jam - 2 tbsp
Step by step instruction of cooking Cake "Lucky"
Turn the oven on 180*. Butter (margarine) to melt and set aside to cool. Beat eggs with a mixer at high speed 1 minute until frothy. Add 100g sugar, vanilla and zest and beat another 2 minutes. Then add the flour and baking powder and mix on low speed. In the end add oil, beat 1 more minute.
Pour the batter into shape with the split edges (I 26 cm in diameter) on the bottom of the form put the baking paper. Bake for 25 minutes at 180*.
Gelatin to put in COLD water for 5 minutes to soften.
Cook pudding, but INSTEAD of milk, take 300 ml dry white wine 30 gr of sugar.
Squeeze the gelatine and add to hot pudding, stir to dissolve the gelatin.
Combine the cheese with 50 g sugar and add to the pudding. Put the cold.
Whisk the cream until thick
Starts to congeal cottage cheese-pudding mixture in two, add in the cream, continuing to whisk.
And assistant at this time, cut the grapes in half.
Now collect "Lucky": on the bottom layer apply 1/3 of the cream, put the halves of grapes, the grapes are again 1/3 of the cream,
close all the second layer and slightly pressed.
In the confectionery syringe dialed the cream and set aside (for decoration), the remaining cream apply on top of the cake. Put in refrigerator for 20-30 minutes.
On podstavek cream draw match 4 leaf clover and put it in the pattern of grape halves. The contour of the leaves, apply the cream from the syringe. Remove the cake overnight in the refrigerator.
In the morning take out the cake from the mold, the sides were coated apricot jam and sprinkle with nuts (in my opinion - the hardest part of the job!).
"Lucky" is ready, please to the table!