Tasty and tender pork. One of the favorite dishes of my husband.
|Cooking time 60 minutes||Number of servings 4|
Cut the meat into portions.
Season with salt and pepper.
Fry until soft on both sides.
Chop the mushrooms slices and onion half-rings.
Mushrooms to boil 5 minutes in salted water.
Fry the onions.
To brush the meat with mayonnaise on one side.
For the mayonnaise, put onions, mushrooms and put on 10-15 minutes in a pre heated oven (180 -200 degrees).
Sprinkle with cheese and pour mayonnaise. And put in the oven for another 5 minutes to melt cheese.