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Escalope

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Escalope

Tasty and tender pork. One of the favorite dishes of my husband.


Cooking time 60 minutes Number of servings4

Ingredients for Escalope




Step-by-step instruction of cooking Escalope


Step 1

Cut the meat into portions.


Step 2

Season with salt and pepper.
Fry until soft on both sides.


Step 3

Chop the mushrooms slices and onion half-rings.


Step 4

Mushrooms to boil 5 minutes in salted water.


Step 5

Fry the onions.


Step 6

To brush the meat with mayonnaise on one side.


Step 7

For the mayonnaise, put onions, mushrooms and put on 10-15 minutes in a pre heated oven (180 -200 degrees).


Step 8

Sprinkle with cheese and pour mayonnaise. And put in the oven for another 5 minutes to melt cheese.


Step 9

Bon appetit.