This, of course, not quite correct manta rays, but very juicy and tasty.
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chicken fillet with onions skip through Mincer with a very large hole(a sausage through the bars).Salt,pepper,add the cold water and thoroughly kneaded
flour,eggs,salt and water(I take hot)knead the dough
cook in Montevarchi 30 minutes. Grease a plate with oil and spread manti