Salad with liver and oranges "Bachelorette party continues"

0.9k 4 / 5 - -

Continuing our girl's table. Salad very pleased with not only the eyes but also the heart and stomach))) Marinated rice with raw carrots, very juicy and delicious already, then even better, add tender chicken liver, for a crisp freshness, add in the radish and decorate all the oranges for a sweet and sour notes in the end will receive a lot of positive emotions. And if the company is right, it is possible to enjoy others infinitely, not forgetting of course about a bottle (another) good wine.

Ingredients for Salad with liver and oranges "Bachelorette party continues"

Step by step instruction of cooking Salad with liver and oranges "Bachelorette party continues"

Шаг 1

Figure rinse well, several times below the water was clear. You can take the parboiled rice, wash it is not necessary and it is always crisp, but the marinade soaks worse than usual after marinating becomes richer and tastier.
The procedure for making ordinary rice, as you used to.
A glass of water bring to a boil, just to prisolit and add rice, cook for about 15-20 minutes, until tender.
As the rice cooked, transfer to a plate (you can in the pan to leave, but I needed it) add the carrots with all the contents and mix well. Allow to cool completely.

Шаг 2

Liver wash, dry towel, cut, salt and pepper.
Liver fry in olive oil until tender. No more than 5-7 minutes, otherwise you will lose all tenderness and softness. Cool. If very large, slice them after cooking.

Шаг 3

Radish cut into slices.
The orange clean. Divided into lobes, it is possible to remove the film from the slices and slices cut into small pieces.

Шаг 4

On a plate put the marinated rice.

Шаг 5

Rice to lay out the liver.
On the liver to put radish,
decorate the whole thing with oranges.